Roast Springer Mountain Farms Chicken, Cornbread Dressing, Steamed Satueed Green Beans, Baked Sweet Potato, and Southern Ambrosia
1/2 pan cornbread
1 stalk chopped celery
1/2 cup chopped onion
1 bag chicken broth (thawed)
1 cup water
Pepperidge Farms stuffing seasoning
First, you need a pan of cornbread and some...Read More »
UPCOMING ENGAGEMENTS Mary Beth will be speaking at a few places in South Carolina in the upcoming months:
Thursday, January 15 at 6:00PM
The Cook’s Station
659 South Main Street, Greenville, SC
We proudly use Springer Mountain Farms fresh chicken on Cooking With Miss “O.” Springer Mountain Farms’ chickens are 100% All Natural with NO Antibiotics, NO Growth Stimulants or Hormones, and are NEVER fed Animal By-products… they only receive a Vegetarian Diet with natural vitamins and minerals and fresh mountain water.
Great news for the Cooking With Miss “O” Show! As of June 1, we will be airing on The Walk TV network, which is seen on over 240 stations nationwide! Our time slot is 3PM EST on Mondays. If you see us, be sure to contact The Walk Network itself and tell them “Thank You” for picking us up! We may be getting very busy in the next few months!
Do you have a favorite recipe that might benefit from a little tuneup? Mary Beth would love to help her viewers make some of their old favorites healthier! Let us know on facebook, and maybe your recipe can be on the show!