UPCOMING ENGAGEMENTS Mary Beth will be speaking at a few places in South Carolina in the upcoming months:
Monday, February 16 at 6:00PM
The Cook’s Station
659 South Main Street, Greenville, SC
1 8 oz. package cream cheese, softened
1/3 cup plain, vanilla, or Greek yogurt
1/8 tsp garlic powder (optional)
2 cups shredded sharp cheddar cheese, softened
1 (4 oz.) jar diced pimentos, drained
Beat cream cheese, yogurt, and garlic powder until creamy. Add cheese and mix until slightly lumpy. ...Read More »
We proudly use Springer Mountain Farms fresh chicken on Cooking With Miss “O.” Springer Mountain Farms’ chickens are 100% All Natural with NO Antibiotics, NO Growth Stimulants or Hormones, and are NEVER fed Animal By-products… they only receive a Vegetarian Diet with natural vitamins and minerals and fresh mountain water.
Great news for the Cooking With Miss “O” Show! As of June 1, we will be airing on The Walk TV network, which is seen on over 240 stations nationwide! Our time slot is 3PM EST on Mondays. If you see us, be sure to contact The Walk Network itself and tell them “Thank You” for picking us up! We may be getting very busy in the next few months!
Do you have a favorite recipe that might benefit from a little tuneup? Mary Beth would love to help her viewers make some of their old favorites healthier! Let us know on facebook, and maybe your recipe can be on the show!