Mary Beth will be teaching a cooking class Monday, March 10 from 6-8PM at The Cooks’ Station in downtown Greenville, SC. From the Cooks’ Station website:

Healing Bread Baking with Fresh Grains Monday, March 10th 6-8 pm (semi hands-on) Read More…

Latest Program

Chicken and Corn Chowder

1/2 cup onion, finely chopped
1/2 cup water
2 5oz cans cooked chicken, or 10oz cooked chicken breast
2 17oz cans creamed corn
3 cups milk
salt and pepper to taste
1 1/2 cups grated cheddar cheese

Cook chopped onion in water until see-through and tender, pour off water. Combine...Read More »

We proudly use Springer Mountain Farms fresh chicken on Cooking With Miss “O.” Springer Mountain Farms chickens are raised without antibiotics on a pesticide free, vegetarian diet and are American Humane Certified, making it by far the best chicken we have ever tasted! Click here for a petition to bring Springer Mountain Farms Chicken to your favorite store today!

Great news for the Cooking With Miss “O” Show! As of June 1, we will be airing on The Walk TV network, which is seen on over 240 stations nationwide! Our time slot is 3PM EST on Mondays. If you see us, be sure to contact The Walk Network itself and tell them “Thank You” for picking us up! We may be getting very busy in the next few months!

Susan Buckley Cumbie sings our theme song. Check out her website for concerts and CDs!

Do you have a favorite recipe that might benefit from a little tuneup? Mary Beth would love to help her viewers make some of their old favorites healthier! Let us know on facebook, and maybe your recipe can be on the show!

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