1 Springer Mountain whole chicken
1/3 cup water
1 clove fresh garlic, minced
1 white onion, small to medium, diced
Pour water into large baking pan. Place chicken in pan, breast side down. Sprinkle chicken with garlic powder, pepper, parsley, and celery salt to taste. Place minced garlic and diced onion into water. Cover and bake for at 350F for 45min to 1 hour, until internal temperature is 180F, when checked with meat thermometer. Cool for 10 minutes, slice, and serve. Use juice for gravy.
For a full meal, serve with baked carrots, brown rice and gravy, lima beans, and whole wheat rolls.