Baked Fried Chicken

3/4 cup buttermilk
1 tsp. simply organic poultry seasoning
1 (3-4 pound package) Springer Mountain chicken
1 cup fresh ground whole wheat flour
1 tbsp paprika
2 tsp seasoned salt
1/4 tsp pepper
1/4 cup melted butter

Combine buttermilk, poultry seasoning, and chicken in a large ziplock freezer bag. Seal and marinate in refrigerator for at least 8 hours, turning occasionally.

Preheat oven to 350F.

Remove chicken from marinade, discarding marinade. Combine whole wheat flour, paprika, salt, and pepper in a large ziplock freezer bag. Add chicken, a few pieces at a time, shaking bag to coat. Roll chicken in melted butter. Arrange chicken on a 15×10 inch jelly-roll pan lined with aluminum foil.

Bake at 350F for 1 hour or until golden. BakedFriedChicken

Print Friendly

Leave a Reply