Category Archives: show20

Baked Chicken

1 Springer Mountain whole chicken
1/3 cup water
garlic powder
black pepper
parsley
celery salt
1 clove fresh garlic, minced
1 white onion, small to medium, diced

Pour water into large baking pan. Place chicken in pan, breast side down. Sprinkle chicken with garlic powder, pepper, parsley, and celery salt to taste. Place minced garlic and diced onion into water. Cover and bake for at 350F for 45min to 1 hour, until internal temperature is 180F, when checked with meat thermometer. Cool for 10 minutes, slice, and serve. Use juice for gravy.

For a full meal, serve with baked carrots, brown rice and gravy, lima beans, and whole wheat rolls.