1 lb fresh green beans cut into small pieces
1 clove garlic, chopped
1/8 cup sweet onion, diced
1/8 tsp olive oil
Put everything into large saucepan, cover with water, and bring to boil. Cover, reduce heat, and simmer for 30 minutes or until desired doneness.
Scrub 4 small sweet potatoes and place in baking pan. Bake at 350 degrees for an hour or until tender when poked with a fork. Skins are edible and healthy. Serve with butter.