Chef’s Salad

This salad is just like a tossed salad with cheeses and cold meats added to the lettuce and vegetables. The salad is usually the size of a dinner plate.

My family loves green leaf lettuce, romaine lettuce, red leaf lettuce, fresh spinach, red onions (sliced), cucumbers, radishes, tomatoes, carrots, and dried sunflower seeds, topped with grated cheddar and Monterey Jack cheese. We also add different kinds of cold meats chopped up, such as chicken, roast beef, or turkey. Finish it off with your dressing and croutons.

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