This is a recipe that can be prepared using premade and frozen chicken nuggets and broth for a quick meal.
1 bag frozen chicken broth
2 bag frozen chicken nuggets
9×13 casserole dish Longarberger baking dish
1 cup grated cracker barrel sharp cheddar
1/2 to 1 cup sliced fresh mushrooms rinsed
Thaw nuggets and broth in refrigerator. In dish, layer nuggets first, then mushrooms, then grated cheese. Pour broth over all. Bake at 350 for at least 30 – 40 minutes until browned on top and liquid has been mostly absorbed.