Chicken Fajitas – Cooking with Miss O 95

Springer Mountain Farms® Chicken Fajitas
By Heather Sinyard

Marinade Ingredients:

Juice from 1 lime or 1 lemon
3 cloves of garlic, finely chopped
3 tablespoons chopped cilantro (more or less can be added depending on your taste)
1 teaspoon olive oil
2 Tablespoons Worcestershire sauce
1 ½ teaspoons Hickory Liquid Smoke (optional-adds great smoky flavor but not necessary)
Salt & Pepper to Taste
Olive Oil for cooking

6 Springer Mountain Farms® 4 oz Individually Portioned Breast Filets, sliced into thin strips
2 bell peppers, cut into strips
1 large sweet onion, cut in half and sliced

Mix marinade ingredients in a bowl and add thin strips of chicken. Toss to coat. Marinate for at least 30 minutes, but best overnight.

Slice peppers and onions and set aside.

Heat olive oil in large skillet over medium high heat. Add chicken to hot oil and cook for about 7-10 minutes or until almost done. Add sliced peppers and onions to pan and continue to sauté until they soften and onions become translucent.

Serve on lettuce leaves or tortillas with favorite toppings: guacamole, shredded cheese, sour cream, salsa, etc.

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