2 lbs boneless skinless chicken breasts, cut into nuggets
2 cups bread crumbs
1 tsp salt
1/2 tsp black pepper
1/2 tsp onion powder, and or 1/2 tsp paprika
Mix dry ingredients together, coat nuggets. Place 1 sheet parchment paper on cookie sheet. Bake 20 to 30 minutes at 375 degrees.
Double recipe. When baked and cooled, place 1/2 in freezer bag and freeze for next week. To cook, place frozen nuggets on a baking sheet and bake at 400 degrees for 5 to 10 minutes.