Spinach Asiago Quiche

1 1/4 cups Bisquik baking mix
2 eggs
14 oz milk
1 1/2 tsp salt
pinch white pepper
12 oz frozen chopped spinach, defrosted
1 Tbsp olive oil
1/4 cup diced yellow onion
1 tsp salt
1/8 tsp ground nutmeg
3/4 cup Asiago cheese, grated

Blend eggs and milk with seasoning. Add Bisquik and whip until smooth (use a wire whip or stick blender). Set aside. Squeeze excess moisture from spinach. Sautee onions in 1 tbsp olive oil. Mix together spinach, sauteed onions, seasoning, and Asiago. Distribute spinach mix evenly in sprayed 9″ pie tin. Pour egg mixture over spinach. Bake at 350F for 30 minutes or until done.

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