Spinach Salad

1/2 cup silvered toasted almonds
one bag of organic baby spinach leaves
1/4 red onion, sliced thinly
1 small cucumber peeled and sliced
5 sliced strawberries


1 organic lemon
2 tbsp. Bragg organic apple cider vinegar
1 tbsp. Bertolli extra light olive oil
1 tsp. Simply Organic poppy seeds
1/4 cup sugar

Squeeze juice from lemon for dressing, and use 1/2 tsp of lemon zest in dressing. For lemon zesting in structions, click . Shake dressing well. Combine all salad ingredients, mix, and serve with dressing. Enjoy!

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