Whole Wheat Waffles and Pancakes

2 cups fresh ground whole wheat flour
4 teaspoons baking powder
1 teaspoon salt
1 egg
1 3/4 cup skim milk
1/4 cup olive oil
1 tsp. vanilla extract
Organic maple syrup

Mix dry ingredients thoroughly. Add egg, oil, vanilla, and milk. Mix all ingredients only until combined.

For waffles, heat up waffle iron to temperature, pour 1/4 cup batter on each square on waffle iron. Remove waffle when done.

Variations:

1. I like to top with fresh strawberries, blueberries, or peaches. You can serve with one fruit or all of them! I usually don’t peel the peaches, and leave the skin on them for texture and flavor.

2. Add a cup of blueberries or 1/2 cup chopped pecans to the batter when cooking!

Dessert Waffles

Using the same recipe, add a cup of mini chocolate chips into the batter. When cooked, serve waffle with a scoop of vanilla ice cream and fresh strawberries, blueberries, or peaches. Drizzle 1 tbsp. of organic maple syrup over the whole creation!

Variations: you can also use homemade whipped cream-

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