Organic vanilla yogurt
Fresh or frozen strawberries and/or blueberries, unsweetened
Place 1/4 cup yogurt in bottom of a glass, and add layer of 1/4 cup fruit and another layer of 1/4 cup yogurt. Top with granola. Refrigerate until time to serve.
Serving suggestion: I serve mine in parfait glasses I found at the flea market. For less than five dollars, I got a set of six. They look like a tall, thin glass on a short pedestal. The parfaits look beautiful in them, and it makes people feel special when they eat out of them. This recipe can also be used as a dessert recipe for guests.